SAUSAGE By A. D. Livingston In this publication the author covers sausage making from the beginning to the finished product. Selecting cuts of meat, preparing them, seasoning and grinding, stuffing meat into casings and finally cooking the finished product. Over 100 sausage recipes for venison, other wild game, fowl and fish. Contains some recipes you won’t find in similar books. An excellent choice for novice sausage makers. 191 pages.