THIS HANK WILL STUFF UP TO 120 POUNDS. THIS IS A HANK OF 35-38 MM HOG CASINGS. THIS SIZE CASING IS MOST GENERALLY USED IN THE MAKING IF ITALIAN SAUSAGE, BRATWURST, KIELBASA AND BROCKWURST. IT COMES PACKED IN A SALT BRINE AND ALL YOU HAVE TO DO IS RINSE THEM PRIOR TO USE. USE WHAT YOU NEED AND KEEP THE REMAINING CASINGS IN THE SALT SOLUTION IN THE REFRIDGE AND IT WILL KEEP FOR MONTHS.  ALL NATURAL EDIBLE CASING