Jaccard® 16 Blade White Meat Tenderizer

Tired of tough cuts? This tenderizer will assure you of tender portions. Forty-eight stainless saber blades tenderize to perfection. Great for wild game, beef, pork, veal, lamb, and chicken. Tenderizes without loss of natural juices. When used before marinating, meat will more readily drink in the marinade. Its 48 stainless steel blades go down through the meat for perfect tenderization. Product springs back into place and is ready to be moved to another spot and the process starts all over again until you are completely satisfied the meat is ready to cook. This is the very product that a lot of restaurants use to tenderizer their meats for their customers. Use with cutting board. Dishwasher safe on top shelf only. Has a base cover for storage and to keep it clean between uses. An excellent gift for a low price. Great for the kitchen or outdoor cooking. Cuts cooking time by 40%. Manufacturers Warranty.

Jaccard® 16 Blade White Meat Tenderizer
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  • Item #: J16
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Price $14.99
Availability In-Stock