JERKY by A.D. Livingston If it walks, flys or swims this book will show you how to make jerky from it. Make jerky from ground meat, meat strips or chunks of meat. This book covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, the oven, a smoker, in the sun and other ways. A whole section on venison jerky. Loaded with recipes, this book is a must for the jerky maker. 144 pages.