Island Pit Hot Barbeque Jerk Marinade - Jerk sauce comes from the island of Jamaica. Developed by the Arawak and Caribe Indians as a method of preserving meats using ocean salt, peppers and the fruit from the Pimento tree. In modern Jamaica, jerk sauce is the method of barbecuing and every one has their own special recipe. Developed on the Guava Rige, In The Blue Mountains of Jamaica. This sauce is definitely one to write home to mom about!

Serving suggestions: steak, poultry, pork, and fish.

Ingredients: Tomatoes, Onions, Cayanne Peppers, Salt , Soy Sauce, Allspice, Habañero Mash, Brown Sugar, Garlic, & Spices.