Fresh casings make juicier, tender sausage. They also provide a distinctive ‘pop’ when you bite into sausage stuffed in natural casings. To use, rinse casings in cold water several times, then soak in water 1-2 hours until soft and pliable. To store – cover casings with salt, place in a covered container and refrigerate. 19MM-21MM (3/4") USE FOR BREAKFAST SAUSAGE, HOTDOGS, SLIM JIMS ETC. STUFFS APPROX. 15 POUNDS