How professional sausage makers produce high quality prosciutto seen at deli counters. This wire press gives boneless ham an appetizing "grilled" or "scored" pattern on top & bottom of meat. 1 in. x 1 in. shelf openings allow for better smoke penetration, reducing processing time. 4 high tension springs assure ham stays firm and slices without breaking apart. Also great when making sopressata, peppered butts , pastrami, corned beef, turkey breast, proscuittini. Dimensions: 12" x 14" x 1/4". Ham Press 12" X 14" All Stainless Steel wire screens and springs Screens maintain pressure on product through cooking or smoking Electropolished to a bright, smooth finish for easier cleaning 4 SPRINGS 1" opening in the cross wires.

Also great when making soppressa, peppered butts , pastrami, corned beef, turkey breast or proscuittini.