CURE SMOKED MEATS
THIS IS 16 oz OF INSTA CURE #1 (ALSO KNOWN AS PRAGUE POWDER #1, FLP,TCP, PINK CURING SALT, MODERN CURE) . A POUND WILL CURE 50-LBS OF MEAT. THIS IS A BASIC CURE THAT IS USED TO CURE ALL MEATS THAT REQUIRE COOKING, SMOKING AND CANNING. THIS WOULD INCLUDE POULTRY, FISH, HAMS, BACON,LUNCHEON MEATS, CORNED BEEF, PATES, AND MANY OTHER PRODUCTS TOO NUMEROUS TO MENTION.
Use 1 level teaspoon per 5 lbs. of meat
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- Item #: MWIC1
