CURE FOR SMOKED MEATS

THIS IS 5 POUNDS OF INSTA CURE #1 (ALSO KNOWN AS PRAGUE POWDER #1, FLP,TCP, PINK CURING SALT, MODERN CURE) . A POUND WILL CURE 50-LBS OF MEAT. THIS IS A BASIC CURE THAT IS USED TO CURE ALL MEATS THAT REQUIRE COOKING, SMOKING AND CANNING. THIS WOULD INCLUDE POULTRY, FISH, HAMS, BACON,LUNCHEON MEATS, CORNED BEEF, PATES, AND MANY OTHER PRODUCTS TOO NUMEROUS TO MENTION.
Use 1 level teaspoon per 5 lbs. of meat 1 lb.  will process approximately 480 lbs. of meat.
CURE FOR SMOKED MEATS
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  • Item #: MWICR5
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Qty*
Price $18.99
Availability In-Stock