If you do anything today it should be to order these rubs. They are extraordinary! Developed exclusively for LEM by local Chef James Trent, each blend has a unique flavor profile that enhances the natural flavors of the meat. Don't forget to try the recipe included on each label. You won't believe the flavor a great rub can deliver. Mix in with your venison burger, shake on for a dry rub or combine with Olive Oil to really release the flavors. No additives, MSG, or Glutens.