AMAZING VENISON RECIPES by Jim Zumbo
Jim Zumbo has filled this book with tips on cooking venison,
starting with proper field care and butchering, then giving you
the pointers of his vast experience in cooking. Chapters on marinades,
snacks, steaks, roasts, soups and chilies, ground meat,
casseroles, jerky and sausage round out this informative publication.
Over 200 recipes fill the 215 pages in this publication.
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